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Taste a bit of history at the Emerald Lake Lodge dining room. The menu is inspired by the decadent meals presented on CPR rail cars in the Victorian era and Swiss and Austrian mountain guides to create dishes that use the best of regional foods. Specialties include elk sirloin, rack of lamb with potato waffle and truffle butter, grilled caribou with goat cheese gratin and grilled buffalo ribeye with herb spatzle.
Address: P.O. Box 10 Field BC V0A 1G0
 1 250 343-6321
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