Field Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Field, British Columbia.
The Restaurant at Cathedral Mountain Lodge has enjoyed an excellent reputation for innovative presentation and fresh regional cuisine. The menu showcases the best regional cuisine and an extensive wine list is available. The large stone fireplace and elegant Rocky Mountain interior are the backdrop to the views of the glacial fed Kicking Horse River. Dinner reservations are highly recommended. The restaurant is open seasonally from May through October.
Taste a bit of history at the Emerald Lake Lodge dining room. The menu is inspired by the decadent meals presented on CPR rail cars in the Victorian era and Swiss and Austrian mountain guides to create dishes that use the best of regional foods. Specialties include elk sirloin, rack of lamb with potato waffle and truffle butter, grilled caribou with goat cheese gratin and grilled buffalo ribeye with herb spatzle. Find them 32 km (20 mi) west of Lake Louise.






